4 eggs – large
1/2 C. lemon juice – freshly squeezed
1 C. grated cheese – your favorite
1 C. bread crumbs – seasoned or plain
6-7 C. chicken broth

Beat the eggs with a whisk.  Mix in the lemon juice, cheese and bread crumbs.  Bring the broth to a simmer and gradually add the egg-cheese mixture, stirring with a whisk constantly for about 5 minutes.  

Ladle into bowls and serve immediately with crusty Italian bread slices that have been spread with extra virgin olive oil and toasted or a nice home-made bread.