A surprise and a delight all in one!
| 4 EGGS – separated | 1 TSP VANILLA or LEMON EXTRACT |
| ¾ CUP SUGAR | 8 TB (1 stick) BUTTER – melted |
| ¾ CUP FLOUR | 2 CUPS MILK – room temperature |
| POWDERED SUGAR – for dusting | |
PREHEAT OVEN TO 325º
Grease an 8X8-inch baking pan and line with parchment paper.
Separate eggs and add the whites to a mixer and beat until stiff. Place egg whites in a bowl and set aside.
Beat the yolks, adding the sugar a little at a time while continuing to beat, until light and airy. Add butter and extract of your choice and beat for an additional 2 minutes. Slowly add the flour and mix it in until fully incorporated.
Slowly start adding the milk and beat until all is well combined. Add the egg whites 1/3 at a time and gently fold them in with a spatula. Repeat until all the egg white have been folded in.
Pour the batter into the prepared baking dish and bake for 50-60 minutes. However, I suggest checking at 30 minutes and if getting too brown, cover loosely with foil. Bake until the top is a nice golden brown.
BUON MANGIATA
Ancora 
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