2 lbs. Fava Beans – removed from pods
2 Garlic Cloves – sliced
3 tsp. Olive Oil
Salt and Freshly Ground Pepper
3 oz. Pecorino Cheese – crumbled
1 Tbsp. Red Wine Vinegar
1 Tbsp. Fresh Basil – torn

Remove the beans from the pods and put them in a pot of water in which they are covered by 2 inches and add some salt.  Bring to a boil and let boil for one minute.  Remove the pot from the heat and let the beans soak in the water until they are cool.  Drain and put into a bowl.  Add the pecorino, garlic, vinegar, olive oil, basil, salt and pepper.  Give it a good toss and let sit for a few minutes before serving.

Note:  This is a traditional dish to serve when celebrating the Feast of St. Joseph on March 19^th.

Also, many Italian men will have one or two of these in their pocket. One for good luck (Buona Fortuna)  and one to give away.

BUON MANGIATA!