Dissolve the gelatin in the Amaretto. Whip eggs and sugar until stiff. Fold in the liqueur, making sure it is well combined, and then fold in the cream which has been beaten stiff. Pour into a glass bowl and refrigerate for at least 2 hours. Optionally, just before serving sprinkle the top with some fresh raspberries.
NOTE: works well with any of your favorite liquors.
Ancora 
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