CIAO!

I hope you are all doing well! I wanted to share something that’s been on my mind lately regarding daily recipe hunting on the internet.

For years, whenever we craved a delicious, tried-and-true recipe, we could easily search online or scroll through Facebook and Pinterest to find real gems from real people. But things have changed a bit, and I thought I should talk about it!

These days, our favorite platforms are filled with AI-generated recipes—those slick, convincing photos that often come from bots who have never set foot in a kitchen! These AI sites don’t test recipes or fine-tune ingredients to ensure the best results. They’re all about clicks and views, which means that amazing creators like me are getting pushed further down in search results. So, when you’re looking for my recipes, they might not pop up as easily anymore!

But don’t worry! I’ve got your back with some tips to help you keep finding my recipes (and all the love that goes into them):

Bookmark My Website by saving, ANCORA on your phone or computer or iPad so you can find my recipes quickly, anytime you need them! Do the same with our Italian market, E. 48^th Street Market. Our market, in Atlanta, is filled with all things Italian. And we ship!

Stay Subscribed by making sure you’re subscribed to my “blog” email list! It’s the best way to get my recipes directly, and if you know someone who would love them, feel free to share! That would be a great way to extend my reach.

Follow Me on Facebook.  Turn on those post notifications so you’ll always be up-to-date with my latest recipes. As well as what’s happening at the Market to keep aware of any new products or specials.

When you’re on Google, try searching for BASTA PASTA, ANCORA or ANCORA ITALIAN COOKING instead of just “Italian recipes.” This way, you’ll get the real thing right from the source! And when you try any of my recipes, leave a comment. I’d love to hear from you.

Thank you for following me and supporting my devotion for preparing and sharing all things delicious.

GRAZIE MILLE E BUONA CUCINA