The most simple of Italian soups!

4 CUPS CHICKEN BROTH – preferably homemade’

2 CAROTS – thinly slied

1 PKG CHEESE or CHICKEN TORTELLINI

3 CUPS COOKED CHICKEN – rotisserie works well

GRATED CHEESE – Parmigiano or Pecorino

Bring the broth to a boil in a large soup pot. Add the carrots and celery, lower

heat a little and cook for a out 6-7 minutes -until tender.

Add the tortellini and cook for about 5-6 minutes.

Reduce heat and add the cooked chicken. Let simmer until all is heated through.

Ladle into individual bowls and sprinkle each generously with grated cheese.

BUON MANGIATA!