Italy is a predominantly Christian country, and Good Friday is a solemn day in the Catholic Church with a special liturgy focused on the Lord’s Passion. Below are key aspects of this observance, especially as it takes place in Italy, and specifically with the Pope in St. Peter’s Basilica:

Symbols of Mourning:

   – In churches across Italy, including St. Peter’s Basilica, statues and crosses are covered in purple or black cloth as a sign of mourning.

   – Clergy typically wear purple vestments to signify sorrow and penance. However, the Pope and Bishops wear red, symbolizing the blood of Christ and martyrdom.

Absence of Mass:

   – Good Friday is perhaps unique in the Catholic calendar in that no Mass is celebrated. It is a day dedicated entirely to the commemoration of Jesus’ Passion and Crucifixion.

   – Instead, the liturgy centers around the reading of the Passion narrative, special prayers, and veneration of the cross.

The Liturgy at St. Peter’s Basilica:

   – The service typically begins at 5 p.m. and is solemn and moving. It often lasts at least two and a half hours.

   – One of the unique features of the liturgy is the veneration of the cross, where attendees, including the Pope, are invited to approach and kiss the cross. The Pope traditionally does so barefoot and bareheaded, reflecting humility and reverence. This ceremonial and contemplative atmosphere on Good Friday fosters deep reflection on the Passion of Christ and sets the tone for the Easter celebrations to follow.

  N0TE BENE: If you are fortunate enough to be in Rome during this week, although attendance requires a ticket, these are provided free of charge. It is important for visitors to be aware of this, especially when planning to attend and avoid misleading information potentially provided by third parties.

ORA LO SAI!

BAKED FISH WITH TOMATOES

(A Quick and Easy Fish Dinner)

3 tbsp Olive Oil
2 6-8 oz fillets – sole, trout, grouper, halibut – your favorite
Salt and Freshly Ground Pepper
1 Large Tomato – seeded and chopped
1 Garlic Clove – chopped
1 Tbsp Fresh Parsley or Basil – chopped

Preheat oven to 400°. Brush small shallow oven-proof baking dish with a small amount of olive oil. Place fillets in a dish and season with salt and pepper. Combine remaining olive oil with the tomato and garlic in a small bowl and mix well. Spoon over fillets and bake until fish is cooked through – about 15 – 20 minutes depending on size and thickness. Sprinkle with basil or parsley and serve.

Note: This is a great dish served on top of sautéed spinach.

BUON MANGIATA!