Recipes

  • APRICOT FRENCH TOAST

    APRICOT FRENCH TOAST

    A simple way to make Brunch special! 8 Slices Challah BreadPinch of Salt½ C. Butter – melted – or more as needed¼ C. Maple Syrup – more as needed2 tsp SugarPowdered Sugar – for dusting3 Eggs – lightly beaten1 tsp Vanilla Extract2/3 C. Apricot Preserves – not jam or jelly1 C. Milk1 tsp Cinnamon Whisk Continue reading

  • Gnocchi Alla Vodka

    Gnocchi Alla Vodka

    DUE SALSEGNOCCHI ALLA VODKASALSA AL BASILICO FRESCO 2 Russet Potatoes – medium size½ C. Ricotta – whole milk, drained1 ½ C. Flour½ C. Parmesan Cheese – grated1 Egg SERVES 3 – 4 PREHEAT OVEN TO 400º GNOCCHI With a small kitchen knife, stab the potatoes several times to allow the steam to escape while baking. Continue reading

  • Welcome to May

    Welcome to May

    May, which is making a welcomed appearance today is the 5th month in the year and was named after the Greek goddess Maia, Goddess of the Fields and who was said to be the most beautiful as well as the shyest of all the goddesses. Well, here in the Atlanta area April showers did bring beautiful Continue reading

  • SKILLET CHICKEN PICCATA

    SKILLET CHICKEN PICCATA

    A super moist, tender, and tasty chicken dish. 2 Large Chicken Breasts – trimmed of extra fatGarlic Powder – to taste¼ C. Flour6 Tbs. Butter½ C. Dry White Wine2 Onions – thinly sliced1 C. Chicken Stock – More if needed2 Lemons – 1 zested, juiced, 1 slicedSalt and Freshly Ground Black Pepper to taste2 Tbs. Continue reading

  • THE EVOLUTION OF TAX DAY

    THE EVOLUTION OF TAX DAY

    And a spoonful of sugar! In 1962 President Lincoln signed into law a revenue-raising measure to help pay for the expenses of the Civil War. This created a Commission of Internal Revenue and the nation’s first income tax because it levied a 3 percent tax on incomes between $600 and $10,000 and a 5 percent Continue reading

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  • BONATI

    BONATI

    (Sausage, Olive and Spinach Loaf) A little bit of work but so satisfying when you can pull a few out of your freezer to enjoy with friends or family. 1 LB Pkg Fresh Pizza Dough 1 lb Mild Italian Sausage – casings removed 9 oz package of Spinach – fresh and well drained 1 Large Continue reading

  • GNOCCHI ALLA VODKA

    GNOCCHI ALLA VODKA

    2 Russet Potatoes – medium1/2 C. Ricotta – whole milk, drained1 1/2 C. Flour1/2 C. Parmesan Cheese- grated1 Egg SERVES 3 – 4 PREHEAT OVEN TO 400º GNOCCHI With a small kitchen knife, stab the potatoes several times to allow the steam to escape while baking. Bake in pre-heated oven for about 30 minutes, or Continue reading

  • ROSEMARY TWISTED BREAD

    ROSEMARY TWISTED BREAD

    Such a delicious bread to make and have the satisfaction of a homemade loaf. 1 1/4 tsp Active Dry Yeast1/4 C. Whole Wheat Flour2 Tbs. Honey1 Tbs Olive Oil1/3 C. Walnuts Finely Chopped1/2 C. Warm Water – 110 degrees F1 1/2 C. All Purpose flour – or more as needed1 1/2 tsp. Dried Rosemary – Continue reading

  • DEEP DISH CHICKEN POT PIE

    DEEP DISH CHICKEN POT PIE

    A great way to use up rotisserie chicken Crust:1 Large Egg – separated2 C. Flour2/3 C. Butter – cold, cubed5-6 Tbs. Cold Water – divided Pinch of Salt In a small bowl beat egg yolk with 2 tablespoons water.  In a large bowl combine flour and salt, cut in the butter until crumbly. Gradually add the Continue reading

  • A Sweet Spaghetti Flan – Perfect for Spring

    A Sweet Spaghetti Flan – Perfect for Spring

    This is an ancient Roman recipe with multiple versions and similar to a Neapolitan pastierra, that have weathered the passing of time. Usually popular around Easter time but delicious especially in warm months. And a very romantic “dinner for two” anytime enjoyed with a nice glass of wine. 8 oz Spaghetti½ C. Sugar2 Eggs – Continue reading

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