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  • Impossible Lemon Pie

    Impossible Lemon Pie

    WELCOME APRIL Showers and all! April, the fourth month of the year, gets its name from the Latin word “aperire,” meaning “to open,” referencing the blossoming of nature in spring. It’s a month with a rich history and various events and is associated with the zodiac signs Aries and Taurus, along with the diamond birthstone. It is Continue reading

  • Lemon Chicken Scallopini in Creamy Garlic Sauce

    Lemon Chicken Scallopini in Creamy Garlic Sauce

    Scallopini, or “scaloppine” in Italian, is a classic Italian dish that features thinly sliced meat, typically veal, although variations using chicken or pork are also common. This dish is rooted in the Italian culinary tradition but interestingly has some French culinary influences, which is a combination of butter, white wine, and sometimes capers for a Continue reading

  • FAVA alla PECORINO

    FAVA alla PECORINO

    2 lbs. Fava Beans – removed from pods2 Garlic Cloves – sliced3 tsp. Olive OilSalt and Freshly Ground Pepper3 oz. Pecorino Cheese – crumbled1 Tbsp. Red Wine Vinegar1 Tbsp. Fresh Basil – torn Remove the beans from the pods and put them in a pot of water in which they are covered by 2 inches Continue reading

  • Celebrating St. Patrick’s Day in Italy

    Celebrating St. Patrick’s Day in Italy

    While many of us associate St. Patrick’s Day celebrations with green beer, Irish music and corned beef and cabbage here in our own United States, it is fun to know that this day is also celebrated in Italy.  Expats from Ireland and the US have even created a tradition of Irish celebrations across Italy.  Some cities go Continue reading

  • Shrimp with Orzo and Lemon

    Shrimp with Orzo and Lemon

    3 Tbsp. Olive Oil – divided1 Pint Grape or Petite Tomatoes – halved1 tsp. Fresh Oregano – choppedFreshly Ground Black Pepper 3/4 lb. Orzo3/4 C. Panko3 Tbsp. Butter – or more as needed, meltedSeveral Lemons – cut into wedges1 Onion – chopped3 Garlic Cloves – slicedSea Salt – to taste3 1/2 C. Chicken Stock1 Lb. Continue reading

  • Quick Loaf Cheese Bread and Roman Egg Drop Soup

    Quick Loaf Cheese Bread and Roman Egg Drop Soup

    QUICK LOAF CHEESE BREAD An easy and versatile bread. 2 C. Flour1 tsp. Garlic or Onion Powder1 Egg – lightly beaten2 C. Block Cheese – shredded, your favorite4 tsp. Baking PowderPinch of Salt1 1/2 C. Milk4 Tbsp. Butter – melted, cooled PREHEAT OVEN TO 350º GREASE LOAF PAN In a large mixing bowl whisk together Continue reading

  • Baked White Fish

    Baked White Fish

    SET OVEN TO 350º OLIVE OIL COOKING SPRAY TARTAR SAUCE  2 ¾ cups crispy rice cereal or freshly made breadcrumbs, plain or seasoned Kosher salt and freshly ground black pepper 3 large egg whites 1 ½ pounds skinless, boneless firm white fish such as cod, haddock, halibut, snapper bass, whichever is your favorite, cut into Continue reading

  • PASTA al TONNO e LEMONE

    A quick, easy and satisfying meal  that I often prepare in a pinch. As an old habit we often think of Friday as meatless! 1 lb Spaghetti – your favorite2-3 Garlic Cloves – minced1 Can Italian Tuna – packed in olive oil1/2-3/4 Fresh Basil LeavesGood Sprinkling of Red Pepper Flakes – or to tasteGrated Zest Continue reading

  • AND SO LENT BEGINS

    AND SO LENT BEGINS

    Lent for Catholics is a 40-day season of prayer feasting and sacrificing that begins on Ash Wednesday ,when ashes are distributed, and ends at sundown on Holy Thursday. Many Catholics are unaware of this and continue their Lenten practice until sometime on Holy Saturday, the Saturday before Easter Sunday.   But Lent actually ends at sundown on Continue reading

  • CORAJISIMA and QUARESMALI in ITALY

    CORAJISIMA and QUARESMALI in ITALY

    (And Crepes for Dinner in Our Home) If you happen to be in Italy during Lent and you find yourself in Calabria, do not be startled if you come across what appears to be an old lady type ragdoll hanging from a balcony or the side of a house. No need to be concerned, this Continue reading