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  • BRACIOLE FOR TOMATO SAUCE

    2 lb. Top Round Steak – 1/4 Inch thick2 C. Fresh Italian Parsley – chopped1 C. Fresh Basil – torn into little pieces1 C. Italian Seasoned Bread Crumbs3 Tbsp. Garlic – minced1 C. Parmigiano Reggiano Cheese – gratedSalt and Freshly Ground Black Pepper – to taste1/2 C. Olive Oil2 C. Tomato Sauce – your favorite, Continue reading

  • MUSSELS, POTATOES and RICE 

    This recipe was given to me by an Italian friend of mine who was a great cook so I am writing it just the way it was given to me. SERVINGS:6 INGREDIENTS: DIRECTIONS: Clean the mussels well, open each and reserve the liquid contained. Discard any that cannot be opened. To the breadcrumbs, add chopped Continue reading

  • TUSCAN CHICKEN WHITE BEAN STEW

    TUSCAN CHICKEN WHITE BEAN STEW

    A delicious recipe from Montefollonico, Siena, the little hamlet where my Father was born and where I am fortunate to still have family that I keep in touch with and visit. 3-4 Slices Pancetta – chopped1 1/2 C. Chicken BrothOlive Oil – use a good quality1 C. White Wine – a little fruity8 Chicken Thighs Continue reading

  • Chinese Eggplant in Garlic Sauce

    Chinese Eggplant in Garlic Sauce

    A deliciously uncomplicated dish to make with just the right amount of spice and heat to add excitement to a simple meal. 2 tsp. Cornstarch2 Tbsp. Light Brown Sugar1 tsp. Rice Vinegar1 tsp. Garlic Powder4-5 Chinese Eggplants – about 5 lbs total4 Scallions – thinly slicedSalt & Pepper2 tsp. Soy Sauce – low sodium only1 Tbsp. Hoisin Continue reading

  • Spicy Garlic Shrimp

    Spicy Garlic Shrimp

    Fresh shrimp is pan-fried with a zesty, spicy, garlic, tasty sauce and served over rice or noodles in a quick and easy recipe. SERVES 4 INGREDIENTS: 1 ¼ POUNDS JUMBO SHRIMP, PEELED AND DEVEINED – tails on or off3 TABLESPOONS SALTED BUTTER – divided and more if needed1 LARGE CLOVE FRESH GARLIC – minced or more to taste1 SERRANO PEPPER, ABOUT ¼ CUP – sliced, seeds removed Continue reading

  • BUCATINI CALABRIAN STYLE

    BUCATINI CALABRIAN STYLE

    Bucatini, also known as Perciatelli, are a thick spaghetti-like pasta with a hole running through the center. 1 lb. Bucatini2 Garlic Cloves – diced1/2 tsp. Dried Chili Flakes1 Can (28 oz) Crushed Tomatoes1 Bunch Basil – tornCaciocavallo or Romano – grated4 Tbsp. Olive Oil1/2 C. Onion – chopped4 oz. Prosciutto – chopped1 Bunch Fresh Parsley Continue reading

  • LA BEFANA AND THE FEAST OF THE EPIPHANY

    LA BEFANA AND THE FEAST OF THE EPIPHANY

    (In our house better known as the Feast Day of the 3 Kings and Little Christmas) January 6th is known as the Epiphany across many parts of the world, but for Italian children its main significance is the celebration known as “La Befana”. Traditionally, this is the day that an elderly, witchlike woman visits houses, Continue reading

  • SWEET POTATO GNOCCHI

    SWEET POTATO GNOCCHI

    2 lbs Potatoes – mixed – 1 lb sweet and 1 lb russet1 Egg2 C. All Purpose FlourFreshly Grated Parmesan or Romano Cheese – for servingSea Salt or Kosher Salt to taste Put the potatoes in a pot of salted water with enough water to cover them fully and bring to a boil over high Continue reading

  • SFINGI – A Sicilian Dolce

    SFINGI – A Sicilian Dolce

    1 lb. Ricotta – whole milk, drained3 Eggs – large 3 Cups Presto Flour3 Tbsp. Sugar 2 tsp. Baking PowderPinch of SaltHot Vegetable Oil – for fryingPowdered Sugar – for dusting This is a type of Sicilian fritter very similar to Zeppole. Mix ricotta, eggs, flour, sugar, baking powder and salt all together in a Continue reading

  • Welcome 2025

    Welcome 2025

    Here’s to New Beginnings. As We Ring out the Old and Ring in the New, May Love and Laughter fill your year And May the New Year Bless You and  Those You Hold Dear,  With Peace, Joy, Health and Happiness. Anita, Charlie The Entire Augello Family Continue reading