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Passover Greetings and Original Vegetable Cutlet

Dear Friends, We take this time to send you all Springtime Greetings.And as you celebrate Passover, Shalom.We wish you many Joys and Blessings at Passover.May You Rejoice in TraditionsAnd May You Enjoy a SpringFilled with New Beginnings. Anita and CharlieThe Entire Augello Family The E. 48th Street Market Staffwww.e48thstreetmarket.com ORIGINAL VEGETABLE CUTLET This recipe is from… Continue reading
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Happy Easter from Ancora and E. 48th Street Market

ALLELUIA Wishing you and those dear to you a Blessed Easter. May everything beautiful about this day, find its way into your heart and remain there throughout the year! Buona Pasqua Continue reading
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Good Friday in Italy
Italy is a very Catholic country and Good Friday is reverently observed with the Via Crucis, the ritual of the 14 Stations of the Cross. In many cities and towns this can be very dramatic with people in costume acting out evets at each of the stations. PESCADO a la VERCRUZANA An exciting fish dish with a… Continue reading
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Braided Easter Bread
IT’S NOT TOO EARLY TO THINK ABOUT EASTER BAKING! 8 CUPS FLOUR -sifted after measuring 3 PKGS YEAST 2 CUPS WHOLE MILK – divided 8 EGG YOLKS 1 ½ CUPS SUGAR 2 TBS FRESH COARSELY GRATED ORANGE ZEST or more to taste 2 TBS FRESH COARSELY, GRATED LEMON ZEST – or more to taste 1… Continue reading
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Erica’s Thumbprint Strips

A quick and easy little treat filled with your favorite fruit preserves and sprinkled with a sweet, powdered sugar glaze. This is a sweet that our daughter makes and has shared with us. 1/3 CUP SUGAR 5 TBS BUTTER – room temp 1 ½ TSPS VANILLA – or to taste 1 LARGE EGG WHITE 1… Continue reading
