IT’S NOT TOO EARLY TO THINK ABOUT EASTER BAKING! 8 CUPS FLOUR -sifted after measuring 3 PKGS YEAST 2 CUPS WHOLE MILK – divided 8 EGG YOLKS 1 ½ CUPS SUGAR 2 TBS FRESH COARSELY GRATED ORANGE ZEST or more to taste 2 TBS FRESH COARSELY, GRATED LEMON ZEST – or more to taste 1… Continue reading
A quick and easy little treat filled with your favorite fruit preserves and sprinkled with a sweet, powdered sugar glaze. This is a sweet that our daughter makes and has shared with us. 1/3 CUP SUGAR 5 TBS BUTTER – room temp 1 ½ TSPS VANILLA – or to taste 1 LARGE EGG WHITE 1… Continue reading
