2 Russet Potatoes – medium1/2 C. Ricotta – whole milk, drained1 1/2 C. Flour1/2 C. Parmesan Cheese- grated1 Egg SERVES 3 – 4 PREHEAT OVEN TO 400º GNOCCHI With a small kitchen knife, stab the potatoes several times to allow the steam to escape while baking. Bake in pre-heated oven for about 30 minutes, or… Continue reading

Such a delicious bread to make and have the satisfaction of a homemade loaf. 1 1/4 tsp Active Dry Yeast1/4 C. Whole Wheat Flour2 Tbs. Honey1 Tbs Olive Oil1/3 C. Walnuts Finely Chopped1/2 C. Warm Water – 110 degrees F1 1/2 C. All Purpose flour – or more as needed1 1/2 tsp. Dried Rosemary –… Continue reading

A great way to use up rotisserie chicken Crust:1 Large Egg – separated2 C. Flour2/3 C. Butter – cold, cubed5-6 Tbs. Cold Water – divided Pinch of Salt In a small bowl beat egg yolk with 2 tablespoons water.  In a large bowl combine flour and salt, cut in the butter until crumbly. Gradually add the… Continue reading

It’s like a breath of Spring on a plate! This cake is great for a springtime brunch,                                                                                                and can easily be made in a Bundt pan, too. PREHEAT OVEN TO 350º.  3 C. Flour 2 C. Sugar 1 tsp. Baking Soda 1 tsp. Salt 1 tsp. Cinnamon ¼ tsp. Nutmeg 2 c. Mashed Bananas 1 C.… Continue reading

We’ve done all the holiday cooking. Now it’s time for something simple. A quick and easy dish using the simplest ingredients. It can turn any meal into a summer picnic whethereaten hot from the oven or at room temperature,it’s delicious and satisfying. 6-8 Tbsp. Unsalted Butter6-8 Chicken Thighs – Skin on or offSaltSprinkling of Garlic Powder1… Continue reading