A Simply delicious, spicy recipe for two. ½ LB LINGUINE 3 TBS BUTTER 1 ½ TBS GARLIC – MINCED 1 SMALL SHALLOT – minced 1 TB CAJUN SEASONINGS – or to taste 1/4 CUP WHITE WINE 1 TB LEMON JUICE – freshly squeezed 1/3 HEAVY CREAM 1/3 CUP HALF AND HALF CHOPPED CHIVES – for… Continue reading

A perfect warm weather dessert, 2 CUPS GRAHAM CRACKER CRUMBS ½ CUP BUTTER – melted ½ CUP GROUND ALMONDS ½ CUP HEAVY CREAM 1 ½ CUPS MASCARPONE CHEESE ½ CUP SUGAR 1/3 CUP GREEK YOGURT – not low-fat ½ TBS FRESHLY SQUEEZED LEMON JUICE   ZEST OF ONE LEMON Crumb Crust: Combine the cookie crumbs, butter… Continue reading

SERVES 4 ¼ CUP PISTACHIOS – shelled, raw, unsalted UNSALTED BUTTER – for the 4 ramekins ½ CUP SUGAR – for dusting ¼ CUP RASPBERRY PRESERVES 6 oz BITTERSWEET CHOCOLATE – chopped 1 EGG YOLK PINCH OF SALT 6 EGG WHITES – room temp ½ CUP HEAVY CREAM     PREHEAT OVEN TO 375º Position… Continue reading

Chicken Coconut Curry A quick and delicious one pot dinner. 2 LBS CHICKEN BREASTS – boneless, skinless PINCH OF SALT – to taste FRESHLY GROUND PEPPER – to taste 1 ONION – medium size, chopped coarsely 3 TBS CURRY POWDER – or more to taste 3-4 GARLIC CLOVES – minced 1 ½ CUPS CHICKEN BROTH… Continue reading

1 ½ CUPS FLOUR 1 ½ TSP BAKING POWDER PINCH OF SALT ¼ CUP BUTTER – room temperature 1 CUP SUGAR 1 EGG – room temp ½ CUP MILK ¼ CUP PECANS – roughly chopped PINCH OF NUTMEG – to taste     PREHEAT OVEN TO 350º GREASE AND FLOUR A 9 X 5-INCH LOAF… Continue reading