potatoes
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THERE IS NOTHING AS FILLING AND COMFORTING IN THE COLD MONTHS AS A BOWL OF SOUP.
Here are 2 that always please and satisfy! MINESTRINA DI RISO AL LIMONELemon Rice soup 5 – 6 CUPS BROTH – chicken or your favorite, homemade or bought 2 TBS BUTTER – UNSALTED 2 EXTRA BOUILLON CUBES – as needed ½ CUP ABORIO RICE 3 EGGS 1 LEMON – juiced and zested BLACK PEPPER – Continue reading
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POTATO CAKE alla MONTEFOLLONICO
4 EGGS¼ CUP RICOTTA – drained½ CUP PARMIGIANO – freshly grated1 CUP PECORINO freshly grated4 TBS BUTTER – unsalted1 LB FRESH MOZZARELLA – cubed ¼-inch½ CUP MILK4 LBS POTATOES½ LB SOPPRESSATA – diced¼ CUP PARSLEY – finely chopped½ CUP FRESH BREADCRUMBS Heat oven to 450º. Butter a 12-inch springform pan with 2 Tablespoons of the Continue reading
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Something Out of the Ordinary
Most of my recipes will be of food items you are mostly familiar with and can be found in your local market. However, today I thought I’d start off with an introductory recipe and one that you might find very much out of the ordinary. First let’s start with the name of the main ingredient, “Stinco Continue reading
Ancora 