INGREDIENTS

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk (or substitute with regular milk + 1 tsp lemon juice/vinegar)

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup chopped pecans

Feel free to add a pinch of cinnamon or nutmeg for a festive twist!

INSTRUCTIONS

STEP1: PREHEAT THE OVEN

Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

STEP2: MIX THE WET INGREDIENTS

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth. Beat in the eggs one at a time, followed by the vanilla extract. Add the buttermilk, ensuring a silky consistency.

STEP3: COMBINE THE DRY INGREDIENTS

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture. Avoid overmixing for a soft, tender crumb.

STEP4: ADD PECANS

Gently fold the chopped pecans into the batter, ensuring they are evenly distributed.

STEP5: BAKE

Pour the batter into the prepared pan, smoothing the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for 10 minutes in the pan before transferring it to a wire rack.

NOTES

• Use fresh pecans for the best flavor.
• For extra crunch, toast the pecans lightly before adding them.
• Add a pinch of cinnamon or nutmeg for a spicy twist.

BUON MANGIATA!