Uncategorized

On this day, June 6th, we celebrate the 80th Anniversary of D-Day. This operation brought together the land, air, and sea forces of the allied armies in what became known as the largest amphibious invasion in military history. The operation, given the codename OVERLORD, delivered five naval assault divisions to the beaches of Normandy, France. D-Day is a term used… Continue reading

WELCOME TO JUNE June is busting out all over! Welcome to the very first day of June which is the 153rd day into 2024 and the name comes from the Roman goddess Juno, wife of Jupiter. But June 1st is also designated as “Say Something Nice Day”. Now isn’t that refreshing considering all the varied things designated… Continue reading

May 30th was once the day we celebrated Decoration Day which was then changed in name to Memorial Day and then also moved to be celebrated on the last Monday in the month of May, which we have already ceremoniously observed this year. However, on this day I find it most appropriate to post these statistics.… Continue reading

Another of my favorite one-pot meals that’s quick, easy and delicious. 1/3 CUP OLIVE OIL2 LEMONS – juice and zest6-8 GARLIC CLOVES – divided and mincedCRUSHED RED PEPPER FLAKES – to tastePINCH OF KOSHER SALT – or to tasteFRESHLY GROUD BLACK PEPPER – to tasteCHOPPED FRESH BASIL – to taste, optionalPINCH OF DRIED OREGANO –… Continue reading

Quick and easy for a delicious lunch or appetizer. 3 CUPS COOK CRABMEAT – flaked* 1 CUP PEA PODS – sliced 1/3 CUP SCALLIONS – sliced 8 OZ RICOTTA – drained 2 TB PLAIN YOGURT 2 TB ORANGE JUICE 2 TSP CURRY POWDER – or to taste PINCH OF SALT 1 MEDIUM CUCUMBER – sliced… Continue reading

Cooking with my Mother-in-law Years ago, before Charlie and I were married, even before we were engaged, I had the joy of eating meals with my in-laws. Early on it was only on a few Sundays and maybe a Wednesday night every so often. But after we got engaged and while planning our future Charlie… Continue reading

Nothing tastes better than shrimp cooked in garlic and oil and infused with sherry and paprika. 1 LB LARGE SHRIMP – peeled, deveined 1 ½ TSP PAPRIKA – hot, smoked SEA SALT – to taste 4-5 GARLIC CLOVES – thinly sliced ¼ CUP EXTRA VIRGIN OLIVE OIL 3 TBS BUTTER – unsalted 2 TBS SHERRY –… Continue reading

A quick and delicious one pot dinner. 2 LBS CHICKEN BREASTS – boneless, skinless PINCH OF SALT – to taste FRESHLY GROUND PEPPER – to taste 1 ONION – medium size, chopped coarsely 3 TBS CURRY POWDER – or more to taste 3-4 GARLIC CLOVES – minced 1 ½ CUPS CHICKEN BROTH 1 CAN (14… Continue reading

FOR THE CAKE:3 C. Flour1 C. (2 sticks) Butter – Unsalted, Room temp1 1/2 C. Sugar1/2 C. Buttermilk – Room temp1 1/2 tsp Baking Powder1/2 C. Shortening1 tsp. Vanilla or Almond Extract4 Eggs – Room temp1 Can (8 oz.) Crushed Pineapple PREHEAT OVEN TO 350º GREASE AND FLOUR A 9-INCH BUNDT PAN or USE A… Continue reading

A recipe straight from a friend in Hawaii 8 oz. Short Pasta – penne, gemelli, etc.1/4 C. Rice Vinegar or to taste2 Tbs Sugar2 Celery Ribs – finely chopped2 Carrots – peeled, shredded4 Hard Boiled Eggs – peeled, choppedSalt and Pepper1 1/2 lbs Red Potatoes – diced in 1/2 in pieces, peeled or unpeeled1 1/2-2… Continue reading