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  • Curried Seafood Salad and Buttermilk Chive Biscuits

    Curried Seafood Salad and Buttermilk Chive Biscuits

    Quick and easy for a delicious lunch or appetizer. 3 CUPS COOK CRABMEAT – flaked* 1 CUP PEA PODS – sliced 1/3 CUP SCALLIONS – sliced 8 OZ RICOTTA – drained 2 TB PLAIN YOGURT 2 TB ORANGE JUICE 2 TSP CURRY POWDER – or to taste PINCH OF SALT 1 MEDIUM CUCUMBER – sliced… Continue reading

  • CHICKEN BAKED IN WAX PAPER

    CHICKEN BAKED IN WAX PAPER

    Cooking with my Mother-in-law Years ago, before Charlie and I were married, even before we were engaged, I had the joy of eating meals with my in-laws. Early on it was only on a few Sundays and maybe a Wednesday night every so often. But after we got engaged and while planning our future Charlie… Continue reading

  • SPANISH STYLE GARLICKY SHRIMP

    SPANISH STYLE GARLICKY SHRIMP

    Nothing tastes better than shrimp cooked in garlic and oil and infused with sherry and paprika. 1 LB LARGE SHRIMP – peeled, deveined 1 ½ TSP PAPRIKA – hot, smoked SEA SALT – to taste 4-5 GARLIC CLOVES – thinly sliced ¼ CUP EXTRA VIRGIN OLIVE OIL 3 TBS BUTTER – unsalted 2 TBS SHERRY –… Continue reading

  • CHICKEN COCONUT CURRY

    CHICKEN COCONUT CURRY

    A quick and delicious one pot dinner. 2 LBS CHICKEN BREASTS – boneless, skinless PINCH OF SALT – to taste FRESHLY GROUND PEPPER – to taste 1 ONION – medium size, chopped coarsely 3 TBS CURRY POWDER – or more to taste 3-4 GARLIC CLOVES – minced 1 ½ CUPS CHICKEN BROTH 1 CAN (14… Continue reading

  • A PINEAPPLE BUNDT CAKE PERFECT FOR SPRING

    A PINEAPPLE BUNDT CAKE PERFECT FOR SPRING

    FOR THE CAKE:3 C. Flour1 C. (2 sticks) Butter – Unsalted, Room temp1 1/2 C. Sugar1/2 C. Buttermilk – Room temp1 1/2 tsp Baking Powder1/2 C. Shortening1 tsp. Vanilla or Almond Extract4 Eggs – Room temp1 Can (8 oz.) Crushed Pineapple PREHEAT OVEN TO 350º GREASE AND FLOUR A 9-INCH BUNDT PAN or USE A… Continue reading

  • Crabmeat Potato Macaroni Salad

    Crabmeat Potato Macaroni Salad

    A recipe straight from a friend in Hawaii 8 oz. Short Pasta – penne, gemelli, etc.1/4 C. Rice Vinegar or to taste2 Tbs Sugar2 Celery Ribs – finely chopped2 Carrots – peeled, shredded4 Hard Boiled Eggs – peeled, choppedSalt and Pepper1 1/2 lbs Red Potatoes – diced in 1/2 in pieces, peeled or unpeeled1 1/2-2… Continue reading

  • Passover Greetings and Original Vegetable Cutlet

    Passover Greetings and Original Vegetable Cutlet

    Dear Friends, We take this time to send you all Springtime Greetings.And as you celebrate Passover, Shalom.We wish you many Joys and Blessings at Passover.May You Rejoice in TraditionsAnd May You Enjoy a SpringFilled with New Beginnings. Anita and CharlieThe Entire Augello Family The E. 48th Street Market Staffwww.e48thstreetmarket.com ORIGINAL VEGETABLE CUTLET This recipe is from… Continue reading

  • Happy Easter from Ancora and E. 48th Street Market

    Happy Easter from Ancora and E. 48th Street Market

    ALLELUIA Wishing you and those dear to you a Blessed Easter. May everything beautiful about this day, find its way into your heart and remain there throughout the year! Buona Pasqua Continue reading

  • Good Friday in Italy

    Italy is a very Catholic country and Good Friday is reverently observed with the Via Crucis, the ritual of the 14 Stations of the Cross. In many cities and towns this can be very dramatic with people in costume acting out evets at each of the stations. PESCADO a la VERCRUZANA An exciting fish dish with a… Continue reading

  • Braided Easter Bread

    IT’S NOT TOO EARLY TO THINK ABOUT EASTER BAKING! 8 CUPS FLOUR -sifted after measuring 3 PKGS YEAST 2 CUPS WHOLE MILK – divided 8 EGG YOLKS 1 ½ CUPS SUGAR 2 TBS FRESH COARSELY GRATED ORANGE ZEST or more to taste 2 TBS FRESH COARSELY, GRATED LEMON ZEST – or more to taste 1… Continue reading